Restaurant
It's possible to take-away with previous reservation.
Call us at 039 323825
Restaurant
Our guests are able to satisfy their palates with flavours of traditional Lombard fare, more precisely ‘brianzola’ specialities, without omitting the typical dishes of the Italian cuisine. Meals are served accompanied by a well-researched selection of superb wines from the best Italian winegrowers and vineyards.
The characteristics of our cooking is the care taken during the preparation of the dishes. The essence of home-cooked and immaculately prepared dishes from the freshest of local produce and ingredients.
The restaurant is open every day but Sunday evening.
The characteristics of our cooking is the care taken during the preparation of the dishes. The essence of home-cooked and immaculately prepared dishes from the freshest of local produce and ingredients.
The restaurant is open every day but Sunday evening.
Menu
- Assorted starters from the trolley
- Assorted Italian sliced meats
- Parma ham with melon
- Dry cured beef with rocket and flakes of Parmesan
- Local cheese from Montevecchia in oil
- Risotto with asparagus and shrimp
- Artichoke ravioli with cheese sausage and sage
- Risotto with sausage- a local speciality
- Risotto with smoked cheese and radicchio salad
- Pasta strips with pesto sauce or porcini mushrooms
- Spaghetti bolognese
- Pumkin ravioli with butter and sage
- Buckwheat ravioli Bitto cheese and dry cured beef €
- Gnocchi with gorgonzola cheese and walnut
- Macaroni with spek saffron and rocket salad or bolognese sauce
- Soup with pasta and beans
- Soup with vegetables and barley
- Assorted vegetables from the trolley
- Salted cod with tomato and onion
- Fried calamari, shrimp and zucchini
- Grilled swordfish steak
- Roast veal with the bone marrow cooked with vegetables
- Beef in Barolo wine with polenta
- Roast veal in a white wine sauce and potato
- Veal with tuna sauce
- Pork stew with cabbage and polenta
- Tripe casserole with vegetables
- Mixed grilled meat
- Fried veal escalope in breadcrumbs
- T-bone steak with rosemary
- Chicken breast with ham and cheese
- Thinly sliced raw beef with rocket salad and parmesan
- Calf's kidneys with cognac and garlic
- Grilled lamb chops
- Asparagus with fried eggs
The menu can change according to the seasons
Red wine
- Barbera d'Asti - Az. Vitivinicola Gatto
- Barbera Oltrepò Pavese - Az.Agr. Luigi Giorgi
- Bonarda di Broni - Az. Agr. Luigi Giorgi
- Barbera d'Alba - Giacosa Fratelli
- Dolcetto d'Alba - Giacosa Fratelli
- Grignolino del Monferrato - Giacosa Fratelli
- Nebbiolo d'Alba - Giacosa Fratelli
- Rouchè del Monferrato - Az. Vitivinicola Gatto
- Barbaresco Riserva - Giacosa Fratelli
- Barolo - Giacosa Fratelli
- Inferno - Nino Negri
- Sassella - Nino Negri
- Teroldego Rotaliano - Endrizzi S.Michele A/A
- Lagrein Alto Adige - SudTirol - San Michele Appiano
- Aglianico del Sannio - La Guardiense s.c.a.
- Pinot Nero Alto Adige-SudTirol - San Michele Appiano
- Refosco del Peduncolo Rosso - Santa Margherita
- Morellino di Scansano - Fattoria le Pupille
- Cabernet - San Michele Appiano
- Chianti Classico - Banfi
- Chianti Classico Castellare - di Castellina in Chianti
- Rosso di Montepulciano - Az. Agr. Poliziano
- Nobile di Montepulciano - La Braccesca
- Rosso di Montalcino - Col D'Orcia
- Brunello di Montalcino - Col D'Orcia
White wine, spumanti champagne
- Falanghina del Sannio - La Guardiense s.c.a.
- Fiano - La Guardiense s.c.a.
- Greco - La Guardiense s.c.a.
- Sauvignon del Collio - Marco Felluga
- Chardonnay Trentino - Santa Margherita
- Pinot Grigio Valdadige - Impronta del Fondatore
- Roero Arneis - Flli Giacosa
- Chardonnay del Piemonte - Flli Giacosa
- Muller Thurgau - San Michele Appiano
- Gewurztraminer Aromatico - Kettmeir
- Lagrein Rose' - Hofstatter
- Prosecco di Valdobbiadene - Santa Margherita
- Moscato d' Asti
- Vinsanto
- Ferrari Maximum Brut
- Berlucchi Cuvée Imperiale
- Veuve Clicquot Ponsardin