Our guests are able to satisfy their palates with flavours of traditional Lombard fare, more precisely ‘brianzola’ specialities, without omitting the typical dishes of the Italian cuisine. Meals are served accompanied by a well-researched selection of superb wines from the best Italian winegrowers and vineyards.
The characteristics of our cooking is the care taken during the preparation of the dishes. The essence of home-cooked and immaculately prepared dishes from the freshest of local produce and ingredients.
The restaurant is closed on Sunday evenings and Mondays.